한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제19권5호
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- Pages.414-419
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- 1987
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- 0367-6293(pISSN)
Pseudomonas elodea ATCC 31461에 의한 Polysaccharide 생산
Polysaccharide Production by Pseudomonas elodea ATCC 31461
- Yoo, Jin-Young (Food Research Institute, AFMC) ;
- Shin, Dong-Hwa (Food Research Institute, AFMC) ;
- Chung, Dong-Hyo (Department of Food Technology, Chung Ang University)
- 발행 : 1987.10.01
초록
gel형성 다당류 생산균주인 Pseudomonas elodea ATTC 31461의 배양조건을 검토하기 위하여 탄소원, 질소원, 온도, pH의 영향을 조사한 결과 적당한 온도는
Cultural conditions for the polysaccharide production by Pseudomonas elodea ATCC 31461, a thermogellable polysaccharide producer, were investigated. Optimum condition for polysaccharide production were: temperature;
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