Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 19 Issue 5
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- Pages.426-429
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- 1987
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- 0367-6293(pISSN)
Mineral Constituents of Honey Produced in Korea
한국산 꿀의 무기성분
- Chang, Hak-Gil (Rural Nutrition Institute, Rural Development Administration) ;
- Bae, Ji-Hyun (Rural Nutrition Institute, Rural Development Administration) ;
- Lee, Dong-Tae (Rural Nutrition Institute, Rural Development Administration) ;
- Chun, Sung-Kyu (Rural Nutrition Institute, Rural Development Administration) ;
- Kim, Jae-Gil (Korea Beekeeping Association)
- 장학길 (농촌진흥청 농촌영양개선연수원) ;
- 배지현 (농촌진흥청 농촌영양개선연수원) ;
- 이동태 (농촌진흥청 농촌영양개선연수원) ;
- 전승규 (농촌진흥청 농촌영양개선연수원) ;
- 김재길 (한국양봉협회)
- Published : 1987.10.01
Abstract
Four kinds of honey from acacia, bush clover, chestnut and polyflowers were anlayzed for 9 minerals including sodium/potassium ratio, and ash content. The ash content ranged from 0.11 to 0.24% with the mean of 0.16% as potassium was found in higher concentration than other minerals. Chestnut honey had a greater quantity of mineral than others and the lowest value of sodium/potassium ratio. The correlation coefficient of
아카시아, 싸리, 밤 및 잡화의 4개 밀원꿀 58종을 공시재료로 하여 Na, K, Ca, Mg, P, Fe, Cu, Zn, Mn 의 무기성분, Na/K비율 및 회분에 대한 정량분석과 각 성분간의 상관관계를 조사하였다. 회분함량은
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