한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제19권4호
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- Pages.311-316
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- 1987
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- 0367-6293(pISSN)
Linoleic acid 산화생성물(酸化生成物)의 DNA손상작용에 있어서의 활성산소종(活性酸素種)의 역할
The Role of Active Oxygen on DNA Damage by Linoleic Acid Peroxidation Products
- 김선봉 (부산수산대학 식품공학과) ;
- 강진훈 (부산수산대학 식품공학과) ;
- 이용우 (부산수산대학 식품공학과) ;
- 김인수 (부산수산대학 식품공학과) ;
- 박영호 (부산수산대학 식품공학과)
- Kim, Seon-Bong (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- Kang, Jin-Hoon (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- Lee, Yong-Woo (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- Kim, In-Soo (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- Park, Yeung-Ho (Department of Food Science and Technology, National Fisheries University of Pusan)
- 발행 : 1987.08.01
초록
지질산화에 의한 DNA손상작용기구를 구명하기 위하여 linoleic acid와 DNA의 반응계에 각종(各種)의 활성산소소거제(活性酸素消去劑)를 첨가하여
The present paper was carried out to investigate the effects of active oxygen radicals on the DNA damage by linoleic acid peroxidation by using active oxygen scavengers in a linoleic acid-DNA system. DNA was greatly damaged by linoleic acid peroxidation, and the DNA damage was inhibited by the addition of active oxygen scavengers. Among active oxygen scavengers tested,
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