仁川市 一圓에서 栽培된 野菜類中 重金屬 含量에 관한 연구

A Study on the Heavy Metal Content in Vegetables in In Chon Area

This study was carded out to evaluate the heavy metal content in vegetables such as lettuce, chinese cabbage, sesame leaf, radish, cucumber and pumpkin that cultivated in Inchon area. The results obtained were as follows: As a whole, the heavy metal content in vegetables was the higher at industrial area and the lower at residential and green-belt area.