Journal of the Korean Home Economics Association (대한가정학회지)
- Volume 24 Issue 4
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- Pages.51-55
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- 1986
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- 1225-0937(pISSN)
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- 2234-2818(eISSN)
Amino Acid Composition of Human and Cow's Milk
모유 및 우유의 아미노산 조성에 관한 비교연구
Abstract
The composition of human milk was compared with that of cow's milk. The contents of amino acids were analyzed by amino acid autoanalyzer. The content of glutamic acid in cow's milk was three times as much as that in human milk. The content of essential amino acid in human colostrum was twice as much as that in mature milk.
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