Current Research on Agriculture and Life Sciences
- Volume 4
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- Pages.65-69
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- 1986
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- 2287-271X(pISSN)
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- 2288-0356(eISSN)
Effects of Ionizing Energy on the Decontamination and Quality of Mixed Condiment
전리(電離)에너지가 혼합(混合) 조미료(調味料)의 살균(殺菌) 및 품질(品質)에 미치는 영향(影響)
- Yoon, Hyung Sik (Dept. of Food Science and Technology, Coll. of Agric., Kyungpook Natl. Univ.) ;
- Kwon, Joong Ho (Korean Energy Research Institute)
- Published : 1986.04.30
Abstract
The radurization and radicidation effects on mixed condiment with Co-60 gamma irradiation at 3-9kGy and the physicochemical aspects of irradiated samples stored at
혼합(混合) 조미료(調味料)의 효과적(效果的)인 살균(殺菌)을 목적(目的)으로 시료에 3~9kGy의 감마선을 조사한 뒤
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