Applied Biological Chemistry
- 제29권3호
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- Pages.255-259
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- 1986
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
몇가지 고오지 곰팡이가 Aspergillus flavus에 의한 Aflatoxin 생성에 미치는 영향
The Effect of Some Koji Molds on Production of Aflatoxin by Aspergillus flavus
- Kim, Sung-Taek (Department of Food Technology, College of Agriculture, Korea University) ;
- Kim, Young-Bae (Department of Food Technology, College of Agriculture, Korea University)
- 발행 : 1986.09.30
초록
Aspergillus flavus ATCC 15517에 의한 aflatoxin의 생산은 Aspergillus awamori, Aspergillus kawachii, Aspergillus niger, Aspergillus oryzea 및 Aspergillus shirousamii와의 혼합 배양시 단독배 양에 비하여 각각 1.3%, 13.8%, 1.3%, 0.7% 및 38.5%로 감소되었다. 또한 이들 고오지 곰팡이들은
The aflatoxin production by Aspergillus ATCC 15517 decreased in the mixed culture with Aspergillus awamori, Aspergillus kawachii, Aspergillus niger, Aspergillus oryzae, or with Aspergillus shirousamii to 1.3%, 13.8%, 1.3%, 0.7%, or 38.5% of that of monoculture respectively. These koji molds degraded
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