Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 18 Issue 6
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- Pages.437-442
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- 1986
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- 0367-6293(pISSN)
Effect of Heat-Moisture Treatments on Physico-Chemical Properties of Chestnut Starch
수분-열처리에 의한 밤전분의 물리화학적 성질의 변화
- Park, Hong-Hyun (Department of Food and Nutrition, International College of Hotel Administration, Kyung Hee University) ;
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Lee, Kyu-Han
(Department of Food Science and Nutrition, Dankook University) ;
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Kim, Sung-Kon
(Department of Food Science and Nutrition, Dankook University)
- Published : 1986.12.01
Abstract
Physicochemical properties of chestnut starch, which was adjusted at 14, 18, 21 and 24% moisture and heated for 16 hr at
밤전분의 수분을 14,18,21 및 24%로 조절하고
Keywords