Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 18 Issue 5
- /
- Pages.329-333
- /
- 1986
- /
- 0367-6293(pISSN)
Blending Effect of Palm Oil on Physicochemical Properties of Rice Bran Oil
- Yoon, Suk-Hoo (Division of Biological Science and Engineering, Korea Advanced Institute of Science and Technology) ;
- Kim, Sun-Ki (Division of Biological Science and Engineering, Korea Advanced Institute of Science and Technology) ;
- Teah, Yau-Kun (Palm Oil Research Institute of Malaysia) ;
- Kim, Kil-Hwan (Division of Biological Science and Engineering, Korea Advanced Institute of Science and Technology) ;
- Kwon, Tai-Wan (Division of Biological Science and Engineering, Korea Advanced Institute of Science and Technology)
- Published : 1986.10.01
Abstract
Rice bran ell was blended with double fractionated palm olein (DF palm olein) to examine the cooking performance of blended oil. A blended oil made with 80% or higher rice bran oil and 20% or less DF palm olein passed the cold test, and had a cloud point of
Keywords