Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 18 Issue 5
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- Pages.372-375
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- 1986
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- 0367-6293(pISSN)
Effect of Temperature on Cooking Rate of Soybean
콩의 취반속도에 미치는 온도의 영향
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Kim, Sung-Kon
(Department of Food Science and Nutrition, Dankook University) ;
- Cho, Kwang-Ho (Department of Food Science and Nutrition, Dankook University) ;
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Kim, Jong-Goon
(Department of Home Economics, King Sejong University)
- Published : 1986.10.01
Abstract
The temperature dependence of the cooking rate of soybean cotyledon was investigated by cooking samples at
콩을
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