한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제18권1호
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- Pages.6-10
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- 1986
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- 0367-6293(pISSN)
훈증처리가 양파의 생리학적 변화에 미치는 영향
Effects of Fumigation Treatment on the Physiological Changes of Onion Bulbs
- Kim, Hyun-Ku (Food Research Institute/AFDC) ;
- Lee, Hyeong-Choon (Food Research Institute/AFDC) ;
- Park, Mu-Hyun (Food Research Institute/AFDC) ;
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Shin, Dong-Hwa
(Food Research Institute/AFDC)
- 발행 : 1986.02.01
초록
Tetrachloroisophthalonitrile로 저장된 또는 저장중 훈증처리한 양파는 대조구보다 중량감소는 1/2로 줄일 수 있었으며 비훈증처리구에서 RH 80%로 저장한 양파는 RH 90%보다 중량감소가 적었으나 훈증처리한 양파에서는 거의 차이가 없었다. 저온저장시(
Fumigation of onion bulbs with Tetrachloroisophthalonitrile reduced weight loss by half of the control. The weight losses of the control onion bulbs stored at 80% RH were lower than those stored at 90% RH but no significantly different in case of fumigated onion bulbs. No rooting and sprouting to outside were detected during low temperature storage (
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