The Korean Journal of Mycology (한국균학회지)
- Volume 14 Issue 2
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- Pages.149-163
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- 1986
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- 0253-651X(pISSN)
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- 2383-5249(eISSN)
Studies on Constituents of Higher Fungi of Korea(LVI) -General Constituents and lmmunostimulation of Ganoderma lucidum-
한국산(韓國産) 고등(高等) 균류(菌類)의 성분(成分) 연구(硏究)(제(第)56보(報)) -영지(靈芝)의 성분(成分) 및 면역촉진작용(免疫促進作用)-
- Lee, Myung-Hee (Dong Duck Women's University) ;
- Kim, Ha-Won (College of Pharmacy, Seoul National University) ;
- Shim, Mi-Ja (Seoul City University) ;
- Toh, Sang-Hak (Dong Duck Women's University) ;
- Choi, Eung-Chil (College of Pharmacy, Seoul National University) ;
- Kim, Byong-Kak (College of Pharmacy, Seoul National University)
- 이명희 (동덕여자대학 대학원) ;
- 김하원 (서울대학교 약학대학) ;
- 심미자 (서울시립대학) ;
- 도상학 (동덕여자대학 대학원) ;
- 최응칠 (서울대학교 약학대학) ;
- 김병각 (서울대학교 약학대학)
- Published : 1986.06.30
Abstract
To determine contents of general constituents of Ganoderma lucidum in Korea, the dried carpophores were analyzed. The contents of water, ash, crude lipid, crude protein and crude cellulose were 14.6, 2.0, 3.3, 23.6, and 59.0%, respectively. Among reducing sugars, maltose was the most abundant. Seventeen free amino acids were detected, showing alanine the highest value. The pH of hot water extract was 4.1-4.2. The spores of Ganoderma lucidum was flat and ovoidal long. Their size was
1. 한국에서 재배된 영지의 일반 성분을 분석한 결과, 수분 14.6 %, 회분 2.0 %, 조 지방 3.3 %, 조 단백 질 23.6 %, 조 섬유 59.0 %이었다. 9 종의 환원당 중 maltose가 9.2 mg/g으로써 가장 많았다. alanine을 비롯한 17 종의 유리 아미노산이 함유되어 있었다. 열수 추출액의 pH는
Keywords
- Ganoderma lucidum;
- General constituents;
- Scanning electron microscopy;
- Spore shape;
- Life span;
- Immunostimulating activity;
- Delayed type hypersensitivity