Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 18 Issue 3
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- Pages.219-226
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- 1985
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Radurization Effect of Korean Mackerel
한국산 고등어의 방사선 조사효과
- CHO S. J. (Department of Home Economics, Cheongju College of Education) ;
- CHOE Y. K. (Department of Biological Science and Engineering, Korea Advanced Institute of Science and Technology (KAIST)) ;
- LEE S. Y. (Department of Biological Science and Engineering, Korea Advanced Institute of Science and Technology (KAIST)) ;
-
BYUN S. M.
(Department of Biological Science and Engineering, Korea Advanced Institute of Science and Technology (KAIST)) ;
- CHUNG J. R. (Department of Biological Science and Engineering, Korea Advanced Institute of Science and Technology (KAIST))
- 조숙자 (청주 사범대학 가정교육학과) ;
- 최용경 (한국과학기술원 생물공학과) ;
- 이상열 (한국과학기술원 생물공학과) ;
-
변시명
(한국과학기술원 생물공학과) ;
- 정종락 (한국과학기술원 생물공학과)
- Published : 1985.05.01
Abstract
To investigate potential application of radurization technique as an effective tool for controlling histamine accumulation, histamine contents were determined in fresh Korean mackerel meat samples irradiated at six dose levels of gamma radiation up to 1 Mrad during 35 day-storage at
생선 부패에 의한 히스타민 발생을 저지하는 방법으로 방사선 조사 기술의 응용 가능성을 살펴보았다. 한국산 고등어를 선량
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