Korean Journal of Environmental Agriculture (한국환경농학회지)
- Volume 4 Issue 1
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- Pages.6-10
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- 1985
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- 1225-3537(pISSN)
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- 2233-4173(eISSN)
Organochlorine Residues in/on Garlic Produced in Chungnam Area during $1982{\sim}1983$
충남지역(忠南地域) 마늘 중(中) 유기염소계(有機鹽素系) 농약잔류수준(農藥殘留水準)
- Sohn, H.J. (Korea Ginseng and Tobacco Research Institute) ;
- Lee, K.S. (Dept. of Agricultural Chemistry, College of Agriculture, Chungnam National University)
- Published : 1985.06.30
Abstract
Residue levels of 10 kinds of organochlorine insectides in/on garlic produced in Chungnam area during
충남지역(忠南地域)의 포장(圃場)에서 채취(採取)한 마늘에 대한 유기염소제(有機鹽素劑) 10종(種)의 잔류수준(殘留水準)을
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