The Effect of Defatted Panax Ginseng on the Growth and Starvation in Rat.

탈지인삼이 이유식후 백서의 성장 및 기아시에 미치는 영향

  • Lee, Seong-Dong (Dept. of Food and Nutrition, Junior College of Public Health and Medical Technology, Korea University) ;
  • Kim, Hyeong-Ryeol (Dept.of Food Science and Technology, Seoil Technology, Junior College) ;
  • Jo, Gap-Yeon (Dept. of Food and Nutrtion, Taejon Junior College)
  • 이성동 (고려대학교 병설보건전문대학 식품공학과) ;
  • 김형렬 (현환공업전문대학 식품가공과) ;
  • 조갑연 (대전실업전문대학 식품영양과)
  • Published : 1985.12.01

Abstract

In order to observe the effect of defatted ginseng which is made by extracting fat from ginseng using petroleum ether during the growth and the starvation, the powder of defatted ginseng was added to the basal diet by 25% and 50% respectively, and the mixtures were fed for 4 weeks to just weanling white female rat which weighed 78-82 g. As for the diet initake, there was not showed any meaningful difference between the defatted ginseng powder fed group and the control group (to which was fed just - the basal diet not including defatted ginseng powder), but the protein intake for the former group appeared to be reduced (P<0.02-0.01) compared to the control group. As for the growth rate, that of the defatted ginseng powder fed group appeared higher (P<0.02) than that of the control group in 1 week after feeding, but since after 2 weeks, there was not showed meaningful difference between the two groups. As for the weight-reduction rate by starvation, that of the 25% defatted ginseng powder fed group showed just 79.6% (P<0.05) of the control group's in 5 days after feeding, but the rate of the 50% defatted ginseng powder fed group appeared 119.3% of the control group's. As for the required time from the beginning of starvation to the death, it was resulted that the higher the rate of defatted ginseng addition is, the shorter the time becomes (P<0.05)

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