Studies on the Chemical Components of Korean Ginseng (I)-GLC/MS Analysis of Free Phenolic Fraction-

고려삼의 페놀성 분획의 성분연구( I ) -유리 페놀성 분획의 GLC/MS분석-

  • Published : 1985.06.01

Abstract

The free phenolic fraction from Korean white ginseng (Panax ginseng C.A. Meyer) was studied by GLC/MS as trimethylsilyl and methyl derivative. Five phenolic compounds such as 2,6-ditert butyl p-crestal, phloroglucinol, protocatechuic acid, isoferulic acid, quinic acid were identified newly. And additionally 13 organic acids and hydrocarbons were also identified in the fraction.

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