Applied Biological Chemistry
- 제28권3호
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- Pages.115-123
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- 1985
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
건식 보리 제분공정에 관한 연구
Dry Milling Process of Barley Kernels
- Mok, Chul-Kyoon (Food Research Institute/AFDC) ;
- Lee, Sang-Hyo (Food Research Institute/AFDC) ;
- Lee, Hyun-Yu (Food Research Institute/AFDC) ;
- Nam, Young-Jung (Food Research Institute/AFDC)
- 발행 : 1985.09.30
초록
보리의 건식제분공정을 확립키 위하여 수분함량 별 보리의 제분특성을 Brabender Grain Hardness Tester를 사용하여 조사하였다. 분말의 입자크기 별 적정 GHT간극은 -10+12mesh는
The milling characteristics of barley of various moisture content were investigated using Brabender Grain Hardness Tester (GHT) to set up the optimum conditions of dry milling process. The optimum GHT clearance were 1/0-1/10 for-10+12 mesh particles, 0/5-0/15 for-12+18 mesh, and 0/-15 for -18 mesh. The grain hardness of barley kernel increased with moisture content and the grindability, on the other hand, decreased. The consumed electric energy in milling increased with moisture content and showed the maximum value at the moisture content of 14.04%. The optimum conditions of dry milling of barley were 0/-5 GHT clearance and 12.80% moisture content and the consumed electric energy was 92.41Kwh for the production of 1,000kg of -18 mesh particles.
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