Applied Biological Chemistry
- Volume 28 Issue 3
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- Pages.115-123
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- 1985
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Dry Milling Process of Barley Kernels
건식 보리 제분공정에 관한 연구
- Mok, Chul-Kyoon (Food Research Institute/AFDC) ;
- Lee, Sang-Hyo (Food Research Institute/AFDC) ;
- Lee, Hyun-Yu (Food Research Institute/AFDC) ;
- Nam, Young-Jung (Food Research Institute/AFDC)
- Published : 1985.09.30
Abstract
The milling characteristics of barley of various moisture content were investigated using Brabender Grain Hardness Tester (GHT) to set up the optimum conditions of dry milling process. The optimum GHT clearance were 1/0-1/10 for-10+12 mesh particles, 0/5-0/15 for-12+18 mesh, and 0/-15 for -18 mesh. The grain hardness of barley kernel increased with moisture content and the grindability, on the other hand, decreased. The consumed electric energy in milling increased with moisture content and showed the maximum value at the moisture content of 14.04%. The optimum conditions of dry milling of barley were 0/-5 GHT clearance and 12.80% moisture content and the consumed electric energy was 92.41Kwh for the production of 1,000kg of -18 mesh particles.
보리의 건식제분공정을 확립키 위하여 수분함량 별 보리의 제분특성을 Brabender Grain Hardness Tester를 사용하여 조사하였다. 분말의 입자크기 별 적정 GHT간극은 -10+12mesh는
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