한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제14권3호
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- Pages.284-288
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- 1985
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
녹두발아시 항영양 과당류의 변화
Effects of Germination on Antinutritional Oligosaccharides of Mung Beans
- P.Chang, Young-Sook (Department of Food and Nutrition, Seoul National University) ;
- Mo, Su-Mi (Department of Food and Nutrition, Seoul National University)
- 발행 : 1985.08.31
초록
녹두발아중 항영양 과당류의 변화를 알아보기 위하여 실온에서 15시간 침지시킨 녹두(Phaseolus aureus)를
To examine changes of antinutritional oligosaccharides, particularly raffinose and stachyose, of mung beans during germination, mung beans (Phaseolus aureus) were germinated at
키워드