한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제17권6호
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- Pages.409-414
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- 1985
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- 0367-6293(pISSN)
보리전분의 호화에 관한 속도론적 연구
Kinetic Study on the Gelatinization of Barley Starch
- Mok, Chul-Kyoon (Food Research Institute/AFDC) ;
- Lee, Sang-Hyo (Food Research Institute/AFDC) ;
- Nam, Young-Jung (Food Research Institute/AFDC) ;
- Min, Byong-Yong (Food Research Institute/AFDC)
- 발행 : 1985.12.01
초록
The gelatinization kinetics of barley starch in dilute system (1% w/v concn.) at the temperature range of
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