한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제17권5호
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- Pages.331-335
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- 1985
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- 0367-6293(pISSN)
밤의 Polyethylene Film 밀봉 저장 효과
Studies on storing Chest - nut(Castanea crenata var. dulcis Nakai) Sealing with Polyethylene Film
- 이병영 (농업기술연구소 농산물이용과) ;
- 윤인화 (농업기술연구소 농산물이용과) ;
- 김영배 (농업기술연구소 농산물이용과) ;
- 한판주 (농촌진흥청 연구조성과) ;
-
이정명
(경희대학교 산업대학)
- Lee, B.Y. (Department of Agricultural Utilization, Institute of Agricultural Sciences) ;
- Yoon, I.H. (Department of Agricultural Utilization, Institute of Agricultural Sciences) ;
- Kim, Y.B. (Department of Agricultural Utilization, Institute of Agricultural Sciences) ;
- Han, P.J. (Department of Research Bureau, Rural Development Administration) ;
-
Lee, Ch.M.
(College of Industry, Kyung Hee University)
- 발행 : 1985.10.30
초록
밤의 안전저장 방법을 개발하고자 충남 공주산 옥광밤을 공시품종으로 하여 호흡량 조사 및 P.E 필름 두께별 저장시험을 실시하였던 바 수확후 호흡량은 온도가 상승함에 따라 증가하여
Series of study were conducted to develop a method for longterm storage of chest-nut with preserving it's taste and freshness. Experiments were carried out with Korean chest-nut (Castanea crenata var. Okkwang) sealed in polyethylene (P.E) film stored under the ambient and low temperature. Summarized results are as follow: After the harvest,
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