돼지(자돈)의 성장에 따른 혈액학치 및 혈액화학치에 관한 연구

Studies on the Hematology and Blood Chemistry of Swine (Piglets) from Birth to Weaning

  • 박무현 (경상대학교 농과대학 수의학과) ;
  • 강정부 (경상대학교 농과대학 수의학과) ;
  • 이효종 (경상대학교 농과대학 수의학과)
  • Park Moo-Hyen ("Department of Veterinary Medicine College of Agriculture, Gyeongsang National University) ;
  • Kang Chung-Boo (Department of Veterinary Medicine College of Agriculture, Gyeongsang National University) ;
  • Lee Ho-Jong (Department of Veterinary Medicine College of Agriculture, Gyeongsang National University)
  • 발행 : 1984.12.20

초록

This experiment was conducted to investigate the levels of hematological and blood chemical components in piglets from birth to weaning. Animals used were 8 newborne healthy piglets with about 1.3kg body weight. The number of RBC, Hb concentration, PCV(

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