Journal of the Korean Professional Engineers Association (기술사)
- Volume 17 Issue 1
- /
- Pages.27-35
- /
- 1984
New Technique of Maltose Manufacturing and its uses in Food Industry
새로운 맥아당 제조기술과 식품공업이용
Abstract
When starch is hydrolyzed either by acid or by the enzymes maltase or diastase, contained in germinating barley, a yield of 80% of maltose is obtained. Maltose is built of two molecules of
Keywords