Korean Journal of Agricultural Science (농업과학연구)
- Volume 11 Issue 1
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- Pages.25-33
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- 1984
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- 2466-2402(pISSN)
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- 2466-2410(eISSN)
Studies on the Thermophilic Yeast for Ethanol Fermentation
고온성(高溫性) 효모(酵母)에 의(依)한 Ethanol 발효(醱酵)
- Shin, Cheol Seung (Dept. of Food science and Technol, Graduate School, Chungnam Natl. Univ.) ;
- Park, Yoon Joong (Dept. of Food sci. and Technol., Coll. of Agricul. Chungnam Natl. Univ.)
- Published : 1984.06.30
Abstract
This experiment carried out to obtain the thermophilic yeast, suitable for ethanol fermentation, and two usable strain were isolated. And microbial characteristics of these strains were investigated, and ethanol fermentation tested. The results obtained were as follows; 1. The selected yeasts were identified D-71 with Saccharomyces cerevisiae, and J-515 with Saccharomyces fermentati. 2. The strains D-71 and J-515 were showed the highest ethanol fermentation activity in the crushed corn mash of high concentration at
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