Abstract
The experiment was performed with the aim to study not only the effect of protein levels of basal diets on apparent and true metabolizable energy (AME and THM), AME of Farrell(AME$\_$F/), and corrected AME$\_$FC/ values of corn and soybean meal but also the effect of collection time of excreta on AME and TME values of corn and soybean meal. The AME$\_$F/ and AME$\_$FC/ values of test materials were determined through rapid AME bioassay, and AME and TME by the TME bioassay. The protein levels of basal diets had range from 10% crude protein(CP) to 30% CP. The results obtained were as follows; 1. The AME$\_$F/ values of basal diets showed much difference among treatments (P＜0.05) but those of corn and soybean meal had no significant differences (P＞0.05)and the AHE$\_$FC/ values of basal diets were proved to be variable according to level of protein of the diets. the AME$\_$FC/ values of com were not different while those of soybean meal in 20% and 30% were reduced significantly(P＜0.05). 2. The protein intake/bird/day did not differ significantly due to variation of feed intake using rapid AME bioassay. 3. The protein levels of basal diets did not influence upon the AME value of basal diets, corn and soybean meal (P＞0.05), and no clear trend was found in the TME values of corn and soybean meal because of the variation of metabolic fecal energy plus endogenous urinary energy (FEm＋UEe) losses fed different diets. 4. Collection time of excreta affected the AME and TME values of basal diets in 10, 15, 20% CP treatments, but the AME and TME of corn and soybean meal were not affected by collection time; Thus, a time of 24 hours was mough for 24 hr to clean the digestive tract when fed corn and soybean meal substituted diets regardless of protein levels.
본 시험의 기초사료의 에너지수준을 고정하고 단백질수준을 10%에서 30%까지 달리하여 rapid bioassay 방법과 true metabolizable energy(TME) bioassay 방법을 통해 옥수수와 대두백의 apparent metabolizable energy of Farrell (AM $E_{F}$ ), Corrected AM $E_{F}$ (AM $E_{FC}$ )와 AME, TME 가 AME, TME가 측정시 미치는 영향을 검토하기 위하여 실시한 결과 다음의 성적을 얻었다. 1. 기초사료의 AM $E_{F}$ 치는 각 처리간 현저한 유의차가 인정되었으나( P＜0.05) 옥수수와 대두박의 AM $E_{F}$ 치는 전처리간 유의차가 없었다(P＞0.05). 기초사료의 AM $E_{FC}$ 치는 처리간 유의성이 인정된( P＜0.05) 반면 옥수수는 유의차가 없었고(P＞0.05) 대두박은 20% crude protein(CP), 30% CP 처리는 타 처리와 비교시 현저히 낮았다( P＜0.05). 2. AM $E_{F}$ 와 AM $E_{FC}$ 측정시 섭취량은 일정치 못하여 단백섭취량도 처리간 뚜렷한 차가 없었다. 3. 기초사료 및 옥수수, 대두박의 AME가는 전처리간 현저한 차가 없었던(P＞0.05). 반면 TME가는 처리간 일정한 경향없이 유의차가 있었는데 (P＜0.05) 이는 metabolic fecal energy＋endogenous urinary energy(FEm＋UEe) 손실량이 개체마다 급이한 사료에 따라 차가 있었는데 기인한 것이었다. 4. 채분시간별 (24시간 이 30시간) 기초사료의 AME, TME치는 10, 15, 20% CP 수준에선 유의차(P＜0.05)가 인정되었지만 옥수수와 대두백의 AME, TME 치는 채분시간에 따라 영향 받지 않았다. 이는 단백수준에 상관없이 채분시간은 24시간으로 충분하다고 생각된다.