A Study on the Heat Transfer of a Liquid Droplet on Heated Surface at the Transitional Boiling Region

가열면상 의 단일액적 의 천이비등영역 에서의 열전달 에 대한 연구

The transition boiling of a liquid droplet on a heated flat surface was studied utilizing Kotake's model with the effects of viscosity of a thin vapor layer between the droplet and the hot plate taken into account. This problem was analyzed considering the process of the droplet evaporation which resulted in hydrodynamic instability at the liquid-vapor interface. The results of the study are as follows; (1)The effect of the viscosity in the vapor layer at the interface appears as a dimensionless number N, namely .sigma. .delta.$_{0}$ /.rho.nu.$^{2}$ (2)The time required for evaporation at the transitional region increases with the temperature difference ratio .DELTA. T$_{r}$. The rate of increase of the total evaporation time becomes larger as increasing of N$_{m}$(N number at maximum heat flux) increases.s.