Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 13 Issue 1
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- Pages.51-56
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- 1984
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Kinetics on the Red Pigment Formation in the Browning of DHA with ${\alpha}-Amino$ Acids
DHA와 ${\alpha}$ -아미노산의 갈색화(褐色化) 반응(反應) 중(中) 붉은 색소(色素)에 관(關)한 동력학적(動力學的) 연구(硏究)
- Shin, Hyun-Sook (Dept. of Food & Nutrition, Busan Women's University) ;
- Bae, Song-Ja (Dept. of Food & Nutrition, Busan Women's University)
- Published : 1984.03.31
Abstract
A red pigment was formed when heating dehydroascorbic acid in the presence of
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