Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 16 Issue 3
- /
- Pages.358-362
- /
- 1984
- /
- 0367-6293(pISSN)
Effect of Germination on Phytic Acid and Soluble Minerals in Soymilk
발아에 의한 콩우유의 Phytic Acid와 가용성 무기물의 함량변화
- Kim, Woo-Jung (Department of Food Science and Technology, King Sejong University) ;
- Kim, Na-Mi (Korea Ginseng and Tobacco Research Institute) ;
- Sung, Hyun-Soon (Korea Ginseng and Tobacco Research Institute)
- Published : 1984.09.30
Abstract
Soybeans were soaked in water for 3 hrs and germinated at
콩우유 중의 무기성분과 결합하여 이들의 이용성을 저하시키는 phytic acid의 함량을 감소시키고저 콩을 마쇄하기 전에
Keywords