한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제16권2호
- /
- Pages.206-210
- /
- 1984
- /
- 0367-6293(pISSN)
느타리버섯 통조림의 전열특성
Heat Penetration of Canned Oyster Mushroom
- Lee, Dong-Sun (Food Research Institute, AFDC) ;
- Park, Noh-Hyeon (Food Research Institute, AFDC) ;
- Shin, Dong-Hwa (Food Research Institute, AFDC) ;
- Min, Byong-Yong (Food Research Institute, AFDC)
- 발행 : 1984.06.30
초록
느타리버섯 통조림의 관형별 및 살균온도에 따른 충전고형량별 열침투특성을 측정하고 이에 따른 제반 살균조건을 검토하였다. 고형량비가 감소함에 따라
Heat penetration pattern of canned oyster mushroom(Pleurotus astreatus) was monitored for processing variables-can size, heating temperature and solid fill fraction, and its effects on sterilization condition was reviewed. The
키워드