Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 16 Issue 1
- /
- Pages.29-36
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- 1984
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- 0367-6293(pISSN)
Flow Behaviors of Native and Gelatinized Rice Starch Solutions
쌀 전분의 현탁액과 호화액의 유동 거동
-
Lee, Shin-Young
(Department of Fermentation Engineering, Kangweon National University) ;
-
Pyun, Yu-Ryang
;
- Cho, Hyung-Yong ;
- Yu, Ju-Hyun ;
- Lee, Sang-Kyu
- Published : 1984.03.30
Abstract
Flow behaviors of rice starch-water systems containing 3-9% (w/v) of native and gelatinized starch solutions were studied with the capillary tube rheometer in the temperature range of
5 wt% 쌀전분 현탁액 및 호화된 쌀전분
Keywords