Korean Journal of Agricultural Science (농업과학연구)
- Volume 10 Issue 1
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- Pages.156-165
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- 1983
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- 2466-2402(pISSN)
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- 2466-2410(eISSN)
Effect of Silica Gel on Food Dehydration of Onion by Solar Energy
태양열(太陽熱)을 이용(利用)한 식품건조(食品乾燥)에서 Silica Gel의 활용효과(活用效果)
- Jeon, Byeong Seon (Graduate School, Chungnam Natl. Univ.) ;
- Yoon, Han Kyo (Dept.of Food Science and Technology, Coll. of Agriculture, chungnam Natl. Univ.) ;
- Chang, Kyu Seob (Dept.of Food Science and Technology, Coll. of Agriculture, chungnam Natl. Univ.)
- Published : 1983.06.30
Abstract
This experiment was carried out to elucidate the drying characteristics of onion and dehumidifying effect of air using the silica gel and to reuse it by solar collector. The results were summarized as follows. 1. It takes 14hours to regenerate to silica gel of 8% moisture content from saturated silica gel in conditions of
태양열(太陽熱)을 이용(利用)한 silica gel의 활용(活用)에 대(對)한 기초자료(基礎資料)를 얻고자, silica gel을 이용(利用)한 양파의 건조특성(乾燥特性)과, 공기(空氣)의 제습효과(除濕效果)를 구명(究明)하고, 건조제(乾燥劑)로서의 재사용(再使用)을 위(爲)하여 실험(實驗)한바, 그 결과(結果)를 요약(要約)하면 다음과 같다. 1. 외기온도(外氣溫度)
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