한국작물학회지 (KOREAN JOURNAL OF CROP SCIENCE)
- 제28권4호
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- Pages.462-468
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- 1983
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- 0252-9777(pISSN)
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- 2287-8432(eISSN)
유색 대두수집종의 특성 연구 제4보 유색 대두수집종의 식미특성과 관련형질간 상호작용
Basic Studies on the Native Colored-Soybean Cultivars IV. Sensory Analysis and Interpretation of Related Component in Seeds of Collected Colored-Soybean Cultivars
초록
1980년 포장에 공시했던 38개 유색 대두종에 대한 관능검사 결과, 그리고 관능검사치와 Texturometer Parmeter의 수치 및 종실의 화학성분 함량상호간 상관성을 요약하면 다음과 같다. 1. 대부분의 식미성분은 종실중보다 품종별 특성에 영향을 받으며, 종실중
Collected 38 colored soybeans, which was cultivated under the conventional field conditions, were investigated about their organeloptic parameters and correlations among factors such as organeloptic score, texturometer parameters and chemical components of seeds. Most of the organeloptic parameters were affect much more by the characteristics of each cultivars than by grain weight, and then showed significant differences with the effect of interactinon between grain weight and cultivar, too. Also among contribution degrees of texturometer scores to overall acceptance, cohesiveness was higher in small, medium and super grains, however in large grains, hardness. And among sensory attributes, suitable toughness was contribute most positively to acceptance.
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