양계사료의 TME측정에 영향하는 요인에 관한 시험 I. AME, AME$_{F}$ 및 TME 측정법 비교시험

Factors Affecting True Metabolizable Energy Determination of Poultry Feedingstuffs I. Comparative study on the measuring methods or AME, AME$_{F}$ and TME value of feedingstuffs.

본 시험은 현행 ME 측정방법을 비교 검토하기 위하여 옥수수, 수수, 대맥, 어분, 대두박에 대하여 TCM, IM과 AME$_{F}$, TME bioassay법을 비교측정한 결과 다음의 성적을 얻었다. 1. TCM 및 IM에 의해 AME 측정시 어분을 제외하곤 각 방법간에는 유의차가 없었으나 (p＞.05) TCM에 의한 측정치는 다소 높은 경향이었다. 2. AME$_{F}$와 AME가 간에는 수수를 제외하고는 유의차 (p＞.05)를 발견할 수 없었으며 이와 관련하여 AME$_{F}$ bioassay를 이용 AME 측정상 문제점을 검토하였다. 3. 옥수수, 수수, 대맥의 AME$_{FC}$, TME치는 AME, AME$_{F}$)에 비하여 유의적(p＜.05)으로 높은 반면 어분과 대두박은 비슷하거나 낮았다. 이러한 사실은 AMF$_{FC}$와 TME측정법은 어분 및 대두박의 AME$_{FC}$나 TME가를 저하시키는 요인이 있음을 지적하는 것이라 하겠다. 4. TME, AME$_{FC}$와 T-AME가를 비교시 옥수수ㆍ수수ㆍ대맥의 TME가는 AME$_{FC}$나T-AME가 보다 유의적(p＜.05)으로 높았으나 반면 어분, 대두박은 현저히 낮았다(p＜.05). 따라서 TME, AME$_{FC}$와 T-AMF 간의 관계는 특히 단백질사료와 같은 각 사료의 종료마다 일정치 않았다.

This experiment was performed to compare the techniques of the metabolizable energy determination and to, examine the problems associated with metabolizable energy determination of poultry feedingstuffs. The feedingstuffs evaluated herein, were corn, sorghum, barley. fish meal and soybean meal The results obtained were as followings : 1. When comparing AME and AMEn values of five feedingstuffs(measured) by Total Collection ana Index Methods there was no significant difference (P＞.05) between two methods except fish meal. 2. The AME$_{F}$ values of feedingstuffs were not different (P＞.05) from AME values. which implied that bioassay of AME$_{F}$ be applicable to rapid measure AME value of feedingstuffs for poultry and the problems connecting to AME$_{F}$ determination were discussed. 3. The AME$_{FC}$ and TME values of corn, sorghum and barley were significantly higher (P＜.05) than AME and AME$_{F}$ values but those of fish meal and soybean meal were similar or lower than AME and AME$_{F}$ values. This fact was indicative that the techniques measuring AME$_{FC}$ and TME has some depressing factors when fish meal and soybean meal were determined. 4. Comparing of TME, AME$_{FC}$ and T-AME values tile TME values of corn sorghum and barley were significantly higher(P＜.05) than AME$_{FC}$ and T- AME values. But that of fish meal and soybean meal was much lower(P＜ .05)comparing with AME$_{FC}$ and T-AME values. According]y, it night be concluded that the relationship among the values of TME. AME$_{FC}$ and T-AME was shown great variation according to the feedingstuffs, especially in the protein diets.