Journal of Ginseng Research
- Volume 7 Issue 2
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- Pages.156-162
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- 1983
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- 1226-8453(pISSN)
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- 2093-4947(eISSN)
Studies on the Change in the Nitrogen Compounds of Ginseng Extracts during the Processing and the Storage
인삼 Ext. 제조 및 저장중 질소화합물의 소장에 관한 연구
- Park, Myeong-Han (Korea Ginseng & Tobacco Research Institute) ;
- Seong, Hyeon-Sun (Korea Ginseng & Tobacco Research Institute) ;
- Lee, Cheol-Ho (Dept. of Food Technology Korea University)
- Published : 1983.11.01
Abstract
Stability of nitrogen compounds in the water-extract of ginseng has been investigated in terms of concentration and SDS-PAGE protein pattern as functions of times and temperature. The concentration of free amino-nitrogen in the extract of fresh ginseng varied with time at various temperatures. Especially at temperature over 90
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