Journal of Nutrition and Health
- 제16권1호
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- Pages.1-9
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- 1983
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
품종 및 수확시기에 따른 당근의 Retinol Equivalent 측정
Determination of Retinol Equivalent of Carrots according to Varieties and Harvest Time
- Kim, Young-A (Dept. of Foods & Nutrition, Seoul National University) ;
- Rhee, Hei-Soo (Dept. of Foods & Nutrition, Seoul National University)
- 발행 : 1983.03.30
초록
An investigation was made of the effect of carrot variety and harvest time (DAP) on the composition of carotenoids and the Retinol Equivalent value by column chromatography, and of the relation of the total carotenoid content to the Retinol Equivalent by regression analysis. The results are summarized as follows : 1. There were very significant differences of total carotenoid,
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