한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제15권2호
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- Pages.136-140
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- 1983
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- 0367-6293(pISSN)
도정수율별 보리의 수화공정(水和工程)에 관(關)한 속도론적(速度論的) 연구(硏究)
A Kinetic Study on the Hydration Process of Barley Kernels with Various Polishing Yields
- Mok, Chul-Kyoon (Food Research Institute A.F.D.C.) ;
- Lee, Hyun-Yu (Food Research Institute A.F.D.C.) ;
- Nam, Young-Jung (Food Research Institute A.F.D.C.) ;
- Min, Byong-Yong (Food Research Institute A.F.D.C.)
- 발행 : 1983.01.01
초록
도정수율별 보리의 수화특성(水和特性)을
The hydration characteristics of barley kernels with various polishing yields were investigated at temperatures of
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