Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 15 Issue 1
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- Pages.51-55
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- 1983
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- 0367-6293(pISSN)
Study on the Cultural Conditions of Starch Utilizing Yeast Sporobolomyces holsaticus
전분이용성효모, Sporobolomyces holsaticus FRI Y-5의 배양조건에 관한 연구
- Park, Wan-Soo (Food Research Institute/AFDC) ;
- Koo, Young-Jo (Food Research Institute/AFDC) ;
- Shin, Dong-Hwa (Food Research Institute/AFDC) ;
- Min, Byong-Yong (Food Research Institute/AFDC)
- Published : 1983.01.01
Abstract
It was investigated under several cultural conditions to produce biomass directly from starch by an strictly aerobic and amylolytic yeast, Sporobolomyces holsaticus FRI Y-5. Its optimal temperature and initial pH of medium for growth were
전분질로부터 효모균체를 직접 생산하기 위하여 분리 동정된 전분이용성 효모, Sp. holsaticus FRI Y-5의 기본적인 배양조건에 대하여 검토하였다. 이 균주는 산소를 절대적으로 요구하며, 배지의 초기 pH가 6.9일 때 최대균체량 7.2 g/l, 균체수율 0.27, 비성장속도
Keywords