Studies on Basidiomycetes(2) - Production of Mushroom Mycelium(Pleurotus ostreatus and Auricularia auricula-judae) in Shaking Culture -

담자균(擔子菌)에 관한 연구(硏究)(2) - 느타리와 목이의 진탕 배양(培養)에 의한 균사체(菌絲體) 생산(生産)에 관하여 -

  • Hong, Jae-Sik (Department of Food Science & Technology, College of Agriculture Jeonbug National University) ;
  • Kwon, Yong-Ju (Department of Food Science & Technology, College of Agriculture Jeonbug National University) ;
  • Jung, Gi-Tae (Department of Food Science & Technology, College of Agriculture Jeonbug National University)
  • 홍재식 (전북대학교 농과대학 식품가공학과) ;
  • 권용주 (전북대학교 농과대학 식품가공학과) ;
  • 정기태 (전북대학교 농과대학 식품가공학과)
  • Published : 1983.04.30

Abstract

Nutritional characteristics and conditions for mycelial yield of Pleurotus ostreatus and Auricularia auricula-judae in shaking culture were investigated. Among the sugar substances, glucose and mannitol showed the good effect for mycelial yield of P. ostreatus, and mannitol and fructose were good for the mycelial yield of A. auricula-judae. Among the various organic acids, fumaric acid were good for the mycelial yield of P. ostreatus and A. auricula-judae. Among the nitrogen sources, peptone and urea showed the good result for mycelial yield of P. ostreatus, and peptone and casamino acid were good for mycelial yield of A. auricula-judae. Among the various amino acids, asparagin and threonine showed the good result for mycelial yield of P. ostreatus, and serine and threonine were good for mycelial yield of A. auricula-judae. Among the various vitamins, folic acid and thiamine were suitable for mycelial yield of P. ostreatus, and folic acid, inositol and riboflavin were suitable for mycelial yield of A. auricula-judae. Mycelial yield of P. ostreatus and A. auricula-judae were enhanced by the addition of $MgSO_4\;and\;KH_2PO_4$ at the concentration of 0.08 and 0.2% respectively. The optimum temperature and pH for mycelial yield were from $25\;to\;30^{\circ}C$ and pH 5.5 to 6.5 in P. ostreatus, and from $25\;to\;30^{\circ}C$ and pH 6.0 to 7.0 in A. auricula-judae.

진탕배양에서 느타리와 목이의 균사체(菌絲體) 생산(生産)에 대한 실험(實驗)의 결과(結果)를 요약(要約)하면 다음과 같다. 1. 균사체생산(菌絲體生産)에 양호(良好)한 탄소원(炭素源)은 P. ostreatus경우 glucose와 mannitol이었고 A. auricula-judae는 mannitol과 fructose이었다. 유기산(有機酸)중에서는 양균주(兩菌株) 모두 fumaric acid에서 제일 양호(良好)하였다. 2. 균사체생산(菌絲體生産)에 양호(良好)한 질소원(窒素源)은 P. ostreatus 경우 peptone, urea와 asparagin, DL-threonine이 었고 A. auricula-judae는 peptone, Casamino acid와 L-Serine, DL-threonine이었다. 3. 균사체생산(菌絲體生産)에 양호(良好)한 vitamin은 A. auricula-judae 경우 folic acid, thiamine이었고 A. auricula-judae는 folic acid, inositol, riboflavin이었다. 4.양균주(兩菌株)가 $MgSO_4$는 0.08%, $KH_2PO_4$ 0.2%에서 균사체생산(菌絲體生産)이 양호(良好)하였다. 5. 균사체생산(菌絲體生産)의 최적온도(最適溫度)와 pH는 P. ostreatus에서 $25{\sim}30^{\circ}C$, $pH\;5.5{\sim}6.0$이고 A. auricula-judae에서 $25{\sim}30^{\circ}C$, $pH6.0{\sim}7.0$이었다.

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