대두종자의 자반병 감염과 Peroxidase 활성도변화

The Change of Peroxidase Activity in Soybean Seed Followed by Infection with Cercospora kikuchii

  • 박원목 (고려대학 농대 식물보호학과) ;
  • 고영희 (고려대학 농대 식물보호학과) ;
  • 유영준 (고려대학 농대 식물보호학과) ;
  • 이장용 (농촌진흥청 농업기술연구소)
  • Park W.M. (Dept. of Plant Protection, College of Agriculture, Korea Univ.) ;
  • Ko Y.H. (Dept. of Plant Protection, College of Agriculture, Korea Univ.) ;
  • Yoo Y.J. (Dept. of Plant Protection, College of Agriculture, Korea Univ.) ;
  • Lee J.Y. (Inst. of Agric. Sci., ORD)
  • 발행 : 1982.03.01

초록

Cercospora kikuchii에 의해서 발병된 대두종자의 부패균에 대한 획득저항성기작을 구명코자 본 연구를 실시하였다. 1. 대두의 건전종자, 자연열개종자, 인위적 상처종자 및 자반병 감염종자재의 전단백질 함량에는 차이가 없었으나 peroxidase활성도는 감염종자에서 월등히 높았다. 2. 대두의 건전종자와 자반병 감염종자의 종피 및 자엽내의 단백질함량에는 큰 차이가 없었으며 peroxidase활성도는 자엽에서는 차이 가 없었으나 종피에서 건전한 종피보다 자반병에 감염된 종자가 2.5배 정도 높은 활성도를 보였다. 3. Polyphenol oxidase는 대두의 건전종자의 자반병 감염종자 모두 활성도가 너무 낮아 측정할 수 없었다. 4. 전기영동에 의한 peroxidase isozyme pattern은 건전종자와 감염종자간에 차이가 없었다. 5. 자반병에 대한 저항성기작은 자반병균에 의하여 대주종피 자체내에서 생화학적 방어기작이 더욱 활성화 하였으며 peroxidase활성도의 증가는 병원균에 대한 반응으로 사료된다.

The present study was carried out to investigate the change of peroxidase activity of soybean seed infected with Cerrospora kikurhii. The protein content, polyphenol oxidase activity and peroxidase isozyme pattern in health and infected soybean seed were also compared. 1. The peroxidase activity was substantially higher in the infected soybean seeds than that in the healthy seeds either cracked or not. No significant differences in protein content were recognized among the seeds tested. 2. No significant differences in peroxidase activities and protein contents were notified between healthy and infected seeds from the measurements on each parts of dissected seeds, cotyledon and seedcoat, however the peroxidase activity in the seed coat of the stained seed was 2.5 times to healthy seed. 3. The activities of polyphenel oxidase were undectable in both healthy and diseased seeds. 4. The electrophoretic Patterns of the Peroridase isozyme were the same between healthy and in footed seed. 5. Therefore, the increase of peroxidase activity in infected soybean seedcoat was mainly due to the biochemical reaction against the pathogen.

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