Journal of Ginseng Research
- Volume 6 Issue 2
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- Pages.115-122
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- 1982
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- 1226-8453(pISSN)
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- 2093-4947(eISSN)
Effect of Extraction and Evaporating Conditions on the Free SuEar in Contents Ginseng Extract
추출 및 농축조건에 따른 인삼엑기스중 유리당 함량변화
Abstract
This studies were conducted to investigate the effect of extraction and evaporating conditions on the free sugar in ginseng extracts. Raw ginseng roots were extracted with water or various concentration of water-ethanol solutions. Then the extracts were evaporated by boiling or vacuum evaporated at 50
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