Journal of Nutrition and Health
- 제15권1호
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- Pages.39-46
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- 1982
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
김치류의 저장(貯藏)중 pH 및 질산염(窒酸鹽)과 아질산염(亞窒酸鹽) 함량(含量)의 변화(變化)
Effect of Storage on pH and the Contents of Nitrate and Nitrite of Various Kimchi
- Namkung, Sok (Department of Nutrition and Food Science, Seoul Health Junior College) ;
- Cho, Jong-Hoo (Department of Nutrition and Food Science, Seoul Health Junior College) ;
- Shin, Kwang-Soon (College of Veterinary Medicine, Seoul National University)
- 발행 : 1982.03.30
초록
Nitrate accumulated in vegetables can, via
키워드