Nutritional Status of School Children in Daejon City

대전시(大田市) 학동(學童)의 성장발육(成長發育) 및 식이조사(食餌調査) - 사회경제적 수준이 다른 두 학교의 아동을 중심으로 -

  • Lee, Jung-Won (Dept. of Home Economics Education, College of Natural Sciences, Choong-nam National University) ;
  • Chung, Young-Jin (Dept. of Home Economics Education, College of Natural Sciences, Choong-nam National University) ;
  • Kim,, Mee-Ree (Dept. of Home Economics Education, College of Natural Sciences, Choong-nam National University)
  • 이정원 (충남대학교 이과대학 가정교육과) ;
  • 정영진 (충남대학교 이과대학 가정교육과) ;
  • 김미리 (충남대학교 이과대학 가정교육과)
  • Published : 1982.03.30

Abstract

Using dietary, anthropometric, and biochemical methods of evaluation, a nutritional survey was made of 81 seven-and eight-year-old children from two schools with different socioeconomic backgrounds in Daejon city, during the October of 1980. All the children were tall and heavy in comparison with 1976 Korean standard. School A children with relatively high socioeconomic levels showed higher value in length and lower value in weight than school B children with relatively low socioeconomic levels. Mean hemoglobin values were 13.3 (school A) and 12.8 (school B) g/100 ml and hematocrits were 39.7 and 37.9%, respectively. Anemic children were not many in both schools ( A ; 0-25%, B ; 12.5-15.0% ). Urea nitrogen/creatinine ratios were 9.2 (A) and 7.8 (B). The intake of animal foods was higher in school A owing to the higher intake of milks. The intakes of all nutrients except energy and calcium were comparable to or higher than Korean recommend dietary allowances (KRDA). Riboflavin intake wae deficient in school B only. Low socioeconomic school B children had significantly lower intakes of fats, calcium, and riboflavin than school A children. Energy intakes were low as 75.9 (A) and 83.2 (B) % of KRDA but their composition of carbohydrates, fats, and proteins were satisfactory in both schools. More than one-third of protein intake was animalorigin in both schools (A ; 1.40/3, B ; 1.10/3) and calcium intake was very low as 59.0%(A) and 45.8%(B). Education levels of parents, esp. mothers, were positively correlated with Kaup indice (in school A & B) and some nutrients intakes (in school A). In school B, number of siblings and birth order showed negative correlations with some nutrient intakes.

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