한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제11권3호
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- Pages.35-36
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- 1982
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
수유기간의 경과에 따른 인유 지방질 조성의 변화
Changes in Composition of Total Lipids of Human Milk during Lactation
- Yoon, Tai-Heon (Clinical Nutrition Research Center, College of Hanlim) ;
- Lim, Kyung-Ja (Clinical Nutrition Research Center, College of Hanlim) ;
- Jang, You-Kyung (Dept. of Food and Nutrition, Hanyang University)
- 발행 : 1982.09.01
초록
초유 및 성숙유의 지방질 조성을 TLC-FID 방법으로 분석, 정량하였던 바 분리된 지방질 성분 중 triglyceride 수준이 초유에서보다 성숙유에서 유의하게 높았으며, 기타의 지방질 성분들은 초유 및 성숙유간에 유의한 차이가 나타나지 않았다.
Lipid composition of human milk samples (ten colostrum and 10 mature) was analyzed by quantitative thin-layer chromatography with flame ionization detector. Six kinds of lipid components existed in human milk. Among them, triglyceride which was most abundant lipid component showed significantly lower levels in colostrum than in mature milk. Other lipid components have no significant differences between colostrum and mature milk.
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