Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 14 Issue 2
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- Pages.168-173
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- 1982
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- 0367-6293(pISSN)
A Study on the Total Mercury Content in Fresh-Water Fishes
담수어중(淡氷魚中)의 총수은함량(總水鎭含量)에 관(關)한 연구(硏究)
- Shon, Dong-Hun (College of Pharmacy, Chung-Ang University) ;
- Hong, Soon-Gag (College of Pharmacy, Chung-Ang University) ;
- Song, Chul-Yong (College of Liberal Arts and Science, Chung-Ang University) ;
- Jeon, Sang-Rin (Sang Myung Women's Teachers College)
- Published : 1982.06.30
Abstract
The present study was carried to observe the total mercury contents in fresh-water fishes which were collected from 24 streams in the South-East area, Korea. These total mercury contents were determined by quartz tube combustion gold amalgamation method. The value of total mercury contents in collected fresh-water fishes ranged from 0.02ppm to 0.12ppm and the mean value were 0.07ppm. The total value of mercury contents differed with the fish species showing 0.09ppm in Carassius auratus, 0.10ppm in Coilia ectenes, 0.11ppm in Moroca lagowskii and Squalidus majime and 0.12ppm in Cobitis taenia which were highly more than the mean value of collected fishes. The mean value of the total mercury contents in the Yeong Il Gun (0.09PPm), Gim Hae Gun (0.08ppm) and Meong Ju Gun (0.08ppm) were highly detected than those of other surveyed areas.
한국(韓國)의 영남(嶺南), 영동지역(嶺東地域) 소재(所在) 24개(個) 하천(河川)의 담수어(淡水魚) 19종(種) 76마리(길이
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