Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 14 Issue 2
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- Pages.187-194
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- 1982
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- 0367-6293(pISSN)
Palm Oil and Palm Kernel Oil -Chemical and Physical Characteristics and Current Research Programme at PORIM-
팜기름과 팜핵기름 -물리화학적 성질과 PORIM의 연구현황-
- Ong, Augustine S.H. (Chemistry and Technology Division, Palm Oil Research Institute of Malaysia)
- Published : 1982.06.30
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