한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제14권2호
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- Pages.162-167
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- 1982
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- 0367-6293(pISSN)
Aspergillus parasiticus에 의(依)한 보리의 아플라톡신 생성(生成)에 대(對)한 온도(溫度)의 영향(影響)
Effect of Temperature on Aflatoxin Production in Barley by Aspergillus parasiticus
- Chang, Hak-Gil (Wheat and Barley Institute, Office of Rural Development) ;
- Markakis, Pericles (Department of Food Science and Human Nutrition, Michigan State University)
- 발행 : 1982.06.30
초록
Aspergillus parasiticus NRRL 2999에 의(依)한 보리의 aflatoxin생성(生成)에 대(對)한 온도(溫度)와 수분(水分)의 영향(影響)을 검토(檢討)하였다. Aflatoxin생성(生成) 최적온도(最適溫度)는 25 및
The influence of temperature and moisture on aflatoxin production on solid substrate(barley) by Aspergillus parasiticus NRRL 2999 has been studied in some detail. The optimum temperature for production of aflatoxin under the conditions employed is 25 and
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