The Korean Journal of Physiology
- Volume 16 Issue 1
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- Pages.57-61
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- 1982
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- 0300-4015(pISSN)
Effect of Red Popper on Plasma Gastrin Concentration in Normal Human Subjects
고추가 정상인의 혈장 gastrin 농도에 미치는 영향
- Kim, Myung-Suk (Department of Physiology, Catholic Medical College) ;
- Kwon, Kyoung-Ok (Department of Physiology, Catholic Medical College) ;
- Lee, Yoon-Lyeur (Department of Physiology, Catholic Medical College) ;
- Kim, Chung-Chin (Department of Physiology, Catholic Medical College) ;
- Choi, Hyun (Department of Physiology, Catholic Medical College)
- 김명석 (가톨릭대학 의학부 생리학교실) ;
- 권경옥 (가톨릭대학 의학부 생리학교실) ;
- 이윤렬 (가톨릭대학 의학부 생리학교실) ;
- 김정진 (가톨릭대학 의학부 생리학교실) ;
- 최현 (가톨릭대학 의학부 생리학교실)
- Published : 1982.06.30
Abstract
This study was conducted to investigate the effect of ingestion of rice meal with red pepper(Capsicum annuum) as a seasoning upon the plasma gastrin concentration of normal human subjects in Korea. Thirteen normal human subjects including male and female(mean age: 21 years, range:
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