대한가정학회지 (Journal of the Korean Home Economics Association)
- 제19권2호
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- Pages.183-188
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- 1981
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- 1225-0937(pISSN)
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- 2234-2818(eISSN)
합성 항산화제가 단백질 분해효소에 미치는 영양 -제1보,$\alpha$ -Chymotrypsin 과 trypsin의 활성에 미치는 영양-
The Effect of synthetic Antioxidants on the Proteolytic enymes 1. The Effect of synthetic Antioxidants on the Activity of the $\alpha$ -Chymotrypsin and Trypsin
초록
This study was conducted to investigate the effects of synthetic antioxidants con the degradation of angiotensin II which is made up of 8 amino acids: Asp-Arg-Val-Try-Ile-Gly-Pro-Phe, by the
키워드