Journal of Ginseng Research
- 제5권1호
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- Pages.41-48
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- 1981
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- 1226-8453(pISSN)
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- 2093-4947(eISSN)
인삼 총사포닌, 디올계 및 트리올계 사포닌의 효과 1. 흰쥐 혈청 지질 및 당함량에 미치는 영향
Comparative Studies on the Effects of Total, Protopanaxadiol and Protopanaxatriol saponins of Ginseng 1. Their Effects on Lipid and Glucose Content in Rat Serum
초록
Total saponin, protopanaxadiol-saponin and protopanaxatriol-saponin were isolated and purified from the side roots of red ginseng. After we administered them orally into rats during 5 weeks, we observed their effects on lipid and glucose content in rat serum. The change in body weight of protopanaxatriol- saponin treated group was slightly larger than those of other groups. Total lipid content in total saponin treated group showed an increase of about 20 % over that in control group. However, protopanaxadiol-saponin and protopanaxatriol- saponin treated groups showed no change. While triglyceride content in total saponin treated group decreased 29oyo compared to it s content in control group, its content in protopanaxatriol-saponin treated group increased 45%. Three saponin treated groups showed lower value than control group in total ant free cholesterol levels. While glucose content in total saponin treated group decreased slightly, that in Protopanaxadiol-saponin treated group decreased slightly compared to that in control group. And protopanaxatriol- saponin trented group showed the significant decrease of 25%. From these results, it is supposed that total saponin accelerates the conversion of lipid into glucose and that protopanaxatriol- saponin accelerates the conversion of glucose into lipid.
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