Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 10 Issue 1
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- Pages.103-106
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- 1981
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Distribution of Cadmium in a Strain of Staphylococcus aureus Resistant Against the Metal
카드뮴내성(耐性) Staphylococcus aureus내(內) 카드뮴분포(分布)
- Hyun, Eun-Min (Dept. Food Science and Nutrition, Hyoseung University) ;
- Park, Chan-Seung (Dept. of Food and Nutrition, Shinil Women's College) ;
- Choi, Kyoung-Ho (Dept. Food Science and Nutrition, Hyoseung University)
- Published : 1981.06.30
Abstract
A strain of Staphylococcus aureus resistant against cadmium was cultivated by using a liquid medium containing 10ppm cadmium ion, and then, it was fractionated into several fractions as described in the previous paper. Content of the metal in each fraction was determined through an atomic absorption spectrometery. The results are as follows; (1) A
전보(前報)에서 분획(分劃)한 카드뮴내성(耐性) S. aureus의 각(各) 획분중(劃分中)에 함유(含有)된 카드뮴을 원자흡광법(原子吸光法)으로 분석(分析)하여 다음과 같은 결과(結果)를 얻었다. 1. 균체(菌體) g 당(當)
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